Semen Hoveniae Extract
It is the ripe fruit and seed of the genus Hovenia dulcis Thunnb. Hovenia acerba Lindl. and Hovenia trichocarpa Chun et Tsiang.
Category:
Food and functional foods
Keywords:
Medicine, Food,
inquiry
DESCRIPTION
Citrus aurantium extract
Product Name: Citrus aurantium extract
Alias: Jujube extract
Latin name: Hovenia dulcis Thunb
Alias: Jujube extract
Latin name: Hovenia dulcis Thunb
Plant origin
It is the ripe fruit and seed of the genus Hovenia dulcis Thunnb. Hovenia acerba Lindl. and Hovenia trichocarpa Chun et Tsiang.
The extract of Citrus aurantium is mainly extracted from the fruit and pulp together. It can also be extracted separately and separately.
Some places call it chicken feet pear, the foreign scientific name is Qiangzi, also known as crucilop pepper, jujube, linqin, swastika pear, marjube fruit, wanwei fruit, golden hook, chicken distance, wood honey, pear date, knotted flesh seed, goji, etc., belongs to the Rhamnaceae, citrus woody plants.
Main identified ingredients: fruit and seed extracts: saponins and glycograms, alkaloids, flavonoids
Glucose, plant fructose, dihydromyricetin, dicaconine, B-carbaline, citrus glycoside C, D, G, H, RHAMNOMINE, KAEMPFEROL, ARTICHOKE, MYRICETIN, QUERCETIN, HYDROMYRICEXANTHIN AND THE ANTHRAQUINONE EMODIN
Hangover ingredients: fructose and sucrose, hovenoside
Extraction process route: the extraction process is reflux extraction for the second time, the first 10 times 70% ethanol extraction 2.5 hours, the second 8 times 70% ethanol extraction for 2 hours, filtration, combined filtrate, recovered ethanol concentrated to a relative density of 1.2, spray drying, packaging.
The extract of Citrus aurantium is mainly extracted from the fruit and pulp together. It can also be extracted separately and separately.
Some places call it chicken feet pear, the foreign scientific name is Qiangzi, also known as crucilop pepper, jujube, linqin, swastika pear, marjube fruit, wanwei fruit, golden hook, chicken distance, wood honey, pear date, knotted flesh seed, goji, etc., belongs to the Rhamnaceae, citrus woody plants.
Main identified ingredients: fruit and seed extracts: saponins and glycograms, alkaloids, flavonoids
Glucose, plant fructose, dihydromyricetin, dicaconine, B-carbaline, citrus glycoside C, D, G, H, RHAMNOMINE, KAEMPFEROL, ARTICHOKE, MYRICETIN, QUERCETIN, HYDROMYRICEXANTHIN AND THE ANTHRAQUINONE EMODIN
Hangover ingredients: fructose and sucrose, hovenoside
Extraction process route: the extraction process is reflux extraction for the second time, the first 10 times 70% ethanol extraction 2.5 hours, the second 8 times 70% ethanol extraction for 2 hours, filtration, combined filtrate, recovered ethanol concentrated to a relative density of 1.2, spray drying, packaging.